Menus
Our menu changes frequently, and often nightly, based on availability and seasonality.
7.26.25
First Course
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Burrata
Heirloom Tomato, Cherry Pepper, Garlic Bread
$16
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Bluefin Tuna Crudo
Fennel-Ginger Aguachile, Avocado, Cucumber
$21
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Arroz Negro
Shrimp, Aioli, Pimenton
$19
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Kakuni
Pork Belly, Tare, Shiitake
$18
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Spaghetti alla Puttanesca
Tomato, Olive, Chili
$17
Main Course
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Pan Roasted Chicken
Vegetable Panzanella, Lemon, Mint
$33
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Prime Striploin
Chanterelle, Zucchini, Tomato, Tapenade
$37
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Grilled Spanish Mackerel
Apricot, Tomato, Cannellini Bean, Fennel
$37
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Grilled Pork Loin
Heirloom Grits, Mustard, Fermented Blueberry
$38
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Bouillabaisse
Striped Bass, Squid, Mussels, Bread, Rouille
$39
Menu items and prices are subject to change based on availability.
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Coconut Rice Pudding
Apricot, Jasmine, Mango
$14
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Whoopie Pie
Blueberry Buttercream, Chocolate, Blueberry Jam
$14
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Peanut Butter Betty
Bete Noir, Peanut Butter, Miso Caramel
$14
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House Made Ice Cream & Sorbet
Rotating Selection
$10