First Course

Heirloom Melon Gazpacho
Jonah crab, cucumber, thai basil, Espelette pepper
$17.00

Red Leaf Lettuces
Nasturtium flowers, shaved radish, hazelnut crumble
$12.00

Foie Gras Mousse
Black mission figs, pickled mustard seed, brioche
$21.00

Yellowfin Tuna Carpaccio
Saffron aioli, shaved fennel, arugula, croutons
$17.00

Roasted Beet Salad
Caramelized yogurt, mint, balsamic, pistachio
$14.00

Main Course

Pan Roasted Striped Bass
Bell pepper piperade, sumac, olive vierge
$34.00

Free Range Chicken
Braised greens, sauteed polenta, parmigiano, maitake, rosemary jus
$28.00

Parisian Gnocchi
Foraged mushrooms, sweet corn, fine herbs
$27.00

80 Thoreau Burger & Fries
Brioche, cheddar, house pickles, Thoreau Sauce
$18.00

Grilled Veal Striploin
Heirloom tomatoes, crisp squash blossom, green garlic
$35.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.