Menus
First Course
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Yellowfin Tuna Crudo
Coconut, Fresno Chile, Thai Basil, Puffed Rice
$20
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Grass-Fed Steak Tartare
Cured Fennel, Pecorino Toscano, Fines Herbes, Potato Chips
$20
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Arugula Salad
Fennel, Snap Peas, Radish, Mint, Preserved Lemon, Amaranth
$18
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Roasted Beets
Sesame Labneh, Rose Harissa, Cucumber, Crunchy Garlic Spice
$16
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Croquettes
Confit Chicken, Mustard Remoulade, Herbs
$14
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Grilled Squid Salad
Spring Peas, Green Curry, Ramps, Lime Vinaigrette, Fried Shallots
$18
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Spring-Dug Parsnip Soup
Caramelized Onion, Pork Belly, Green Garlic, Parsnip Chips
$17
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Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Shallot-Lime Crumb
$15
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Paella
Shrimp, Chorizo, Caramelized Tomato Sofrito, Squid Ink Aioli
$20
Main Course
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Tagliatelle
Roasted Mushrooms, Caramelized Onion, Sherry, Tarragon, Parmigiano
$32
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Cavatelli
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basi;
$36
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Pan Roasted Fluke
Asparagus, Smoked Miso, Potato & Parsnip Soubise, Chive Oil
$42
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Grilled Swordfish
Sweet Potato, Aji Amarillo, Watercress, Fenugreek Chermoula
$40
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Roasted & Braised Heritage Chicken
Hen of the Woods, Pommes Puree, Sauce Supreme, Sage
$38
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Seared Duck Breast
Confit Parsnip, Rhubarb, Green Strawberry, Hazelnut, Cabernet Jus
$48
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Grilled Pork Chop
Guajillo-Ginger Glaze, Heirloom Grits, Roasted Cabbage, Mustard Greens, Black Garlic Jus
$38
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Steak Frites
Grass-Fed Striploin, Caramelized Shallot Bordelaise, French Fries, Greens
$48
Join us from Tuesday the 12th to Saturday the 23rd for a four course menu centered around the first (and arguably best) of spring’s bounties, all sourced from local farms and friends.
Four Courses - 115 Dollars
Not all members of your reservation need to participate in the tasting menu.
We are unable to “split” tasting menus between two or more guests.
We will also be offering a condensed a la carte menu if you are not interested in the tasting. HOWEVER: tasting menu dishes will not be available to order a la carte.
Tasting menu dishes can be modified to accommodate most dietary restrictions and allergies within reason.
If you are participating in the tasting menu, please note if you have any allergies or dietary restrictions when making your reservation- so that chef and team have time to prepare the necessary substitutions :)
First
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Striped Bass Crudo
Pickled & Raw Asparagus, Ramp Aioli, Everything Furikake
Second
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Asparagus Veloute
Seared Scallops, Spring Onion Hollandaise, Crispy Capers, Fines Herbes
Third
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Halibut
Asparagus, Smoked Miso, Parsnip, Green Strawberry, Beurre Rouge
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OR
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Duck Breast
Asparagus, Smoked Miso, Parsnip, Green Strawberry, Cabernet Jus
Dessert
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Mint Semifreddo
Rhubarb, Black Pepper Meringue, Candied Asparagus