Menus
First Course
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Bluefin Tuna Crudo
Strawberry-Rhubarb Aguachile, Avocado, Sorrel
$20
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Dry Aged Spanish Mackerel
Soba Noodles, Mint, Snap Peas, Lemon Foam
$16
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Baby Lettuces
Radishes, Maple Dijon Vinaigrette, Sesame Breadcrumb
$15
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Burrata
Walnut & Pea Pesto, Mint, Confit Garlic, Arugula, Focaccia
$21
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Fried Cauliflower
Black Garlic Mayo, Shallot-Lime Crumb, Compressed Fennel, Cilantro
$15
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Grilled Scallops
Charred Kale Slaw, Hakurei Turnips, Scallion Aioli, Crispy Garlic Rice
$24
Main Course
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Cavatelli
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basil
$28
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Pappardelle
Mushrooms, Caramelized Onions, Sherry, Tarragon, Grana
$26
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Steamed Striped Bass
Roasted Rice, Baby Bok Choy, Pickled Shitakes, Ponzu Dashi
$41
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Roasted & Braised Chicken
Pommes Puree, Carrots, Sauce Supreme
$37
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Seared Swordfish
Fregola, Blistered Peas, Florentino, Kale Chermoula, Smoked Paprika
$42
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Striploin Steak Frites
Caramelized Onion Butter, Wedge Cut Fries, Greens
$42
Dessert
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Choux Craquelin
Vanilla, Peanut Butter, Sesame
$14
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Basque Cheesecake
Compressed Strawberry, Fennel
$14
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Chocolate Mousse Cake
Dark Caramel, Coconut, Cocoa
$14
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Lemon Semifreddo
$10
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Strawberry Granita
$10