Menus
Menu items and prices are subject to change based on availability.
Updated 9.22.23
First Course
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Local Lettuce Salad
Radishes, Breadcrumbs, Miso 'Caesar' Dressing
$15
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Squid Ink Gnocchi
Shrimp, Squid, Roasted Tomato, Lemon
$21
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Tomato Salad
Hijiki, Soy, Sesame, Ginger, Basil
$16
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Squash & Coconut Soup
Shrimp, Green Curry, Lime, Thai Basil
$17
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Burrata
Squash, Fermented Garlic-Honey Vinaigrette, Grilled Bread
$16
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Boudin Blanc
Lentils, Grain Mustard, Pear, Fennel, Hazelnut
$18
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Pappardelle alla Bolognese
Pecorino, Parsley
$16
Main Course
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Pan Roasted Chicken Breast
Tomatoes, Swiss Chard, Turnips
$31
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Pork Loin & Belly
Cannellini Beans, Peperonata, Chili, Collard Greens, Pecorino
$37
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Pan Roasted Hake
Mushrooms, Broccolini, XO Sauce, Jasmine Rice
$35
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Pan Roasted Swordfish
Corn Salsa, Romano Beans, Anaheim Peppers, Chimichurri
$36
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Grilled Grass-Fed Bavette
Beef Fat Potatoes, Romano Beans, Almond Romesco
$39
Menu items and prices are subject to change based on availability.
Updated 9.21.23
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Dark Chocolate Cremeux
Espresso Mousse, Walnut Biscotti
$14
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Creme Caramel
Blackberries, Almond-Pine Nut Cookie
$14
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Kabocha Squash Cheesecake
Pepita Brittle, Maple Creme Fraiche, Graham Crumb
$14
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House Made Ice Cream & Sorbet
Rotating Selection
$10