Menus
Menu items and prices are subject to change based on availability.
September 10th, 2024
First Course
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Heirloom Tomato Salad
Charred Corn, Feta, Za'atar, Fennel
$16
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Mixed Lettuce Salad
Nutritional Yeast Vinaigrette, Radish, Breadcrumbs
$15
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Pork Belly
Shoyu Broth, Mushrooms, Pickles, Soft Egg
$17
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Tagliatelle alla Bolognese
Parmigiano Reggiano, Parsley
$17
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Seafood Paella
Arroz Negro, Shrimp, Squid, Aioli
$19
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Chilled Corn Soup
Cherry Pepper, Tomato, Basil
$16
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Duck Liver Mousse
Bread, Mustard, Pickles
$17
Main Course
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Roasted Half Chicken
Panzanella, Lemon, Jus
$36
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Pan Roasted Halibut
Sweet & Sour Eggplant, Red Pepper Veloute
$39
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Pastrami-Spiced Denver Steak
Corn, Tomato, Black Garlic, Sesame
$38
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Seared Duck Breast
Grits, Peach, Chard, Zucchini
$38
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Pan Roasted Swordfish
Tomato Escabeche, Corn, Potato, Aioli
$37
Dessert
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Basque Cheesecake
Sunflower Brittle, Blueberry Sorbet, Vincotto
$14
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Choux Cracklin'
Smoked Chocolate, Caramel, Marshmallow
$14
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Peach Financier
Almond, Peach Compote, Bourbon
$14
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House Made Ice Cream & Sorbet
Rotating Flavors
$10