80 Thoreau Street, Concord, MA 01742 (978) 318-0008
80 Thoreau Street, Concord, MA 01742 (978) 318-0008
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While we strive to keep our menu consistent, many of our ingredients come directly from local farmers, fishermen, and purveyors whose harvests can vary from day to day.

Because of this, certain items may be limited or change without notice. We see this not as a challenge, but as a celebration of seasonality and sustainability—allowing us to showcase the best of what nature provides, exactly when it’s at its peak.

Thank you for your understanding and for supporting a food system rooted in quality, community, and care.

First Course

  • Bluefin Tuna Crudo

    Strawberry-Rhubarb Aguachile, Avocado, Sorrel

    $20

  • Caviar Waffles

    Brown Butter Miso Waffle, Creme Fraiche, Strawberry, White Sturgeon Caviar

    $28

  • Baby Lettuces

    Radishes, Maple Dijon Vinaigrette, Sesame Breadcrumb

    $15

  • Burrata

    Walnut & Pea Pesto, Mint, Confit Garlic, Arugula, Focaccia

    $21

  • Fried Cauliflower

    Black Garlic Mayo, Shallot-Lime Crumb, Compressed Fennel, Cilantro

    $15

Pasta

  • Pappardelle

    Mushrooms, Caramelized Onions, Sherry, Tarragon, Parmigiano

    $16

  • Cavatelli

    Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basil

    $18

  • Chitarra

    Poached Lobster, Saffron, Shiso, Bisque Foam

    $28

Main Course

  • Roasted & Braised Heritage Chicken

    Parsnip, Miso, Sage, Strawberry, Jus

    $36

  • Steamed Striped Bass

    Roasted Rice, Baby Bok Choy, Pickled Shitakes, Ponzu Dashi

    $41

  • Berkshire Pork Loin

    Warm Potato Salad, Charred Brassicas, Garlic Scape Chimichurri

    $37

  • Striploin Steak Frites

    Caramelized Onion Butter, Wedge Cut Fries, Greens

    $42

  • Grilled Bluefish

    Fregola, Florentino, Green Garlic Chermoula, Smoked Paprika

    $38

Dessert

  • Rye Brownie

    Graham Cracker, Marshmallow, Whiskey

    $14

  • Basque Cheesecake

    Compressed Strawberry, Fennel

    $14

  • Strawberry Rhubarb Turnover

    Almond Frangipane, Strawberry Mousse

    $14

  • Lemon Semifreddo

    $10

  • Strawberry Granita

    $10

Four Courses - 85 Dollars

July 8th - 19th

First

  • Dry-Aged Crudo

    Coconut, Cucumber, Green Curry, Cilantro

Second

  • Smoked

    Dashi Chowder, Bacon, Pickled Celery, Old Bay, Salt & Vinegar Chips

Third

  • Pan Seared

    Quinoa, Summer Squash, Fennel, Zucchini & Basil Coulis

Dessert

  • Almond Panna Cotta

    Black Raspberries, Oat Streusel, Mint

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