Menus
We are participating in Dine Out Boston from Tuesday, August 4th through Saturday, August 15th
The menu below will be our only offering for these two weeks. We look forward to having you!
Three Courses - 55 Dollars
First Course
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Tuna Crudo
Coconut, Jalapeno, Green Curry, Thai Basil, Puffed Rice
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Applefield Arugula Salad
Radish, Fennel, Mint, Strawberry Vinaigrette, Amaranth
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Maplebrook Burrattini
Grilled Peach, Calabrian Chile, Basil, Vincotto, Focaccia
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Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Fried Shallots
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Corn & Potato Chowder
Smoked Striped Bass, Confit Leek, Dashi, Chicharron
Main Course
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Tagliatelle
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basil
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Risotto
Hen of the Woods, Miso, Creme Fraiche, Fines Herbes, Parmigiano
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Grilled Swordfish
Miso Babaganoush, Grilled Eggplant & Shishitos, Mint, Fenugreek Chermoula
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Roasted Heritage Chicken Breast
Marinated Tomato & Basil Panzanella, Zucchini Coulis, Purslane, Lemon Thyme Jus
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Steak Frites
Grass Fed Striploin, Caramelized Shallot Bordelaise, French Fries, Greens
Supplement $25
Dessert
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Chocolate Cremeux
Rainier Cherries, Amaro, Candied Almond
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Corn & Ricotta Cake
Compressed Blueberries, Lemon Curd, Basil, Caramel Corn
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Grilled Peaches & Cream
Salted Maple & Amaretto Chantilly, Oat Streusel