Menus
First Course
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Bluefin Tuna Tartare
Heirloom Tomatoes, Pickled Corn, Roasted Chiles, ‘Doritos’
$24
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Baby Lettuce Salad
Radish, Fennel, Mint, Preserved Lemon Vinaigrette, Amaranth
$16
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Roasted Beets
Sesame Labneh, Salted Cucumber, Hyssop, Lavender, Black Pepper Meringue
$16
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Burrata
Peaches, Calabrian Chile, Basil, Vincotto, Grilled Bread
$18
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Croquettes
Confit Pork, Mustard Remoulade, Herbs
$14
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Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Shallot-Lime Crumb
$15
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Heirloom Tomato & Lobster Bisque
Poached Lobster Tail, Saffron, Sweet Corn Espuma
$26
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Grilled Scallops
Cherry Tomatoes, Corn & Pepper Salsa, Bacon & Corn Aioli, Smoked Paprika
$32
Main Course
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Risotto
Hen of the Woods, Miso, Crème Fraiche, Fines Herbes, Sherry
$36
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Tagliatelle
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basi;
$36
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Grilled Swordfish
Miso Babaganoush, Fairytale Eggplant, Shishito, Fenugreek Chermoula
$40
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Seared Salmon
Grilled Heirloom Tomato, Fried Polenta, Basil Coulis, Tomato Chimichurri, Fried Garlic
$44
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Grass-Fed Lamb Kofte
Farro, Garlic Labne, Marinated Cucumbers, Herbs, Grilled Pita
$36
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Grilled Bavette Steak
Guajillo Glaze, Heirloom Grits, Purple Cabbage, Garlic Scape Chimichurri
$38
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Roasted & Braised Heritage Chicken
Marinated Tomato & Basil Panzanella, Zucchini Coulis, Sage, Lemon Thyme Jus
$38
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Steak Frites
Grass-Fed Striploin, Caramelized Shallot Bordelaise, French Fries, Greens
$48