Menus

Fennel, Snow Peas, Radish, Mint, Preserved Lemon, Amaranth

$16

Sesame Labneh, Salted Cucumber, Hyssop, Lavender, Black Pepper Meringue

$16

Arugula, Basil, Calabrian Chile, Vincotto, Grilled Bread

$20

Confit Pork, Mustard Remoulade, Herbs

$14

Black Garlic Aioli, Pickled Fennel, Cilantro, Shallot-Lime Crumb

$15

Marinated Asparagus, Ramp Hollandaise, Bacon, Crispy Capers

$24

Hen of the Woods, Miso, Crème Fraiche, Fines Herbes, Sherry

$36

Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basi;

$36

Sweet Potato, Aji Amarillo, Grilled Kale, Fenugreek Chermoula

$40

Farro, Garlic Labne, Marinated Cucumbers, Herbs, Grilled Pita

$36

Chicken of the Woods, Braised Greens, Parsnip, Sauce Supreme, Sage

$38

Guajillo Glaze, Cheddar Grits, Pickled Cabbage & Fennel, Green Garlic Chimichurri

$38

Grass-Fed Striploin, Caramelized Shallot Bordelaise, French Fries, Greens

$48