Menus
First Course
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Yellowfin Tuna Crudo
Coconut, Fresno Chile, Thai Basil, Puffed Rice
$20
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Grass-Fed Steak Tartare
Cured Fennel, Pecorino Toscano, Fines Herbes, Potato Chips
$20
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Arugula Salad
Fennel, Snap Peas, Radish, Mint, Preserved Lemon, Amaranth
$18
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Roasted Beets
Sesame Labneh, Rose Harissa, Cucumber, Crunchy Garlic Spice
$16
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Croquettes
Confit Pork, Mustard Remoulade, Herbs
$14
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Smoked Bass Chowder
Asparagus Veloute, Fennel, Potato, Dijon Sabayon
$18
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Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Shallot-Lime Crumb
$15
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Paella
Shrimp, Chorizo, Caramelized Tomato Sofrito, Squid Ink Aioli
$20
Main Course
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Tagliatelle
Roasted Mushrooms, Caramelized Onion, Sherry, Tarragon, Parmigiano
$32
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Cavatelli
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basi;
$36
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Pan Roasted Hake
Asparagus, Smoked Miso, Potato & Parsnip Soubise, Chive Oil
$42
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Grilled Swordfish
Sweet Potato, Aji Amarillo, Watercress, Fenugreek Chermoula
$40
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Roasted & Braised Heritage Chicken
Hen of the Woods, Pommes Puree, Sauce Supreme, Sage
$38
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Grilled Pork Chop
Guajillo-Ginger Glaze, Heirloom Grits, Roasted Cabbage, Mustard Greens, Black Garlic Jus
$38
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Steak Frites
Grass-Fed Striploin, Caramelized Shallot Bordelaise, French Fries, Greens
$48
Join us on Tuesday, April 21st, to celebrate 80 Thoreau's 15th Birthday!
This will be the only menu available on that day.
Four Courses - 115 Dollars
First
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Fluke Crudo
Mandarin, Rhubarb, Radish, Smoked Salt
Second
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Seared Gnocchi
Morels, Ramps, Nettles, Creme Fraiche, Cognac
Third
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Striped Bass
Asparagus, Smoked Miso, Potato, Green Garlic Coulis, Wild Mustard
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OR
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Duck Breast
Flageolets, Confit Leg, Rhubarb, Hazelnut, Cabernet Jus
Dessert
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Birthday Cake
Mascarpone Mousse, Berry Coulis, Lemon Buttercream