Menus
Menu items and prices are subject to change based on availability.
First Course
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Roasted Beet Salad
Labne, Radish, Hazelnut, Wax Beans
$16
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Kale Salad
Horseradish Buttermilk Dressing, Breadcrumbs, Smoked Cheddar
$16
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Asparagus Vichyssoise
Mushroom, Chervil, Preserved Lemon
$17
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Veal Sausage
White Beans, Artichoke, Peas, Tzatziki
$18
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Cavatelli
Spicy Pork Ragu, Pecorino
$19
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Seared Scallop
Celeriac Remoulade, Asparagus, Salsa Verde
$21
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Burrata
Peas, Preserved Lemon, Honeyed Nuts, Grilled Bread
$17
Main Course
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Pan Roasted Chicken
Spring Vegetable Panzanella, Lemon, Mint
$31
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Seared Duck Breast
Green Curry, Turnip, Peas
$38
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Pan Roasted Monkfish
Chickpeas, Walnut, Spring Onion, Peas
$37
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Braised Short Rib
Koshihariki Rice, Consomme, Soy, Sesame, Spring Vegetables
$39
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Roasted Fluke
Shrimp, Black Trumpets, Wax Beans, Mustard, Sunflower Seeds
$36
Menu items and prices are subject to change based on availability.
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Banana Blondie
Peanut Butter, Chocolate, Miso Butterrum
$14
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Almond Cake
Whipped Yogurt, Apricot Jam, Lime
$14
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Lemon Cheesecake
Rhubarb, Raspberry, White Chocolate
$14
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House Made Ice Cream & Sorbet
Rotating Selection
$10
Join us on Monday, April 22nd to celebrate 80 Thoreau's 13th Birthday! We will be offering a special tasting menu with the vibes of a fun dinner party!
We ask that all guests arrive by 6:00 - dinner will begin shortly after. Feel free to come early for a cocktail!
Five Course Tasting Menu - 115 Dollars
Birthday Tasting Menu
115 Dollars-
First
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Asparagus Salad
Pickled Mushrooms, Herbed Chevre, Cured Egg Yolk
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Second
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Crab on Brioche
Green Curry Vinaigrette, Peas, Thai Basil
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Third
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Miso-Glazed Halibut
White Asparagus, English Pea, Katsuobushi
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Fourth
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Navarin Printanier
Lamb, Turnips, Peas, Pickled Ramps
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Dessert
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Birthday Cake
Confetti Sponge, Italian Meringue Buttercream, Coconut Curd, Toasted Almond