Menus
Menu items and prices are subject to change based on availability.
Small
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Bigeye Tuna Crudo
Fig Leaf Oil, Chili, Cucumber
$20
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Beet Salad
Labne, Green Apple, Mustard
$16
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Poached Lobster
Bisque Foam, Puffed Rice, Aioli
$19
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Kohlrabi Salad
Bresaola, Fennel, Mustard
$13
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Duck Consomme
Confit, Fall Vegetables
$17
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Duck Liver Mousse
Fennel, Apple, Pickles, Mustard
$15
Medium
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Cauliflower Gratin
Colatura, Dijonnaise, Garlic Breadcrumbs
$19
-
Orecchiette
Mushroom, Broccoli di Cicco, Pangrattato, Chili
$22
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Paccheri
Beef, Pancetta, Fennel, Chili, Parmigiano Reggiano
$28
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Tonkotsu Ramen
Braised Pork, Bok Choy, Scallion
$26
Large
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Steak Frites
Red Pepper Aioli, Brussel Sprouts
$46
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Roasted Monkfish
Mushrooms, Fig, Fennel
$41
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Seared Duck Breast
Sesame Mole, Carrot, Radish
$44
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Roasted & Braised Chicken
Cabbage, Lemon Jus
$37
Dessert
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Pumpkin Butter Tart
Miso Caramel, Vanilla, Cinnamon
$14
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Dark Chocolate Cremeux
Espresso, Vanilla Mousse, Shortbread
$14
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Basque Cheesecake
Caramel Apple, Sunflower Brittle, Vincotto
$14
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Carrot Cake
Cream Cheese, Walnuts, Orange
$21