Menus

Coconut, Jalapeño, Lime Leaf, Shiso, Puffed Wild Rice

$21

Radish, Fennel, Cranberry Cider Vinaigrette, Sunflower Seeds, Chèvre

$16

Tahini, Harissa, Sumac Carrots, Dill, Crispy Garlic Spice

$16

Whipped Ricotta, Spiced Pepitas, Sage, Habanada, Maple-Chile Vinaigrette

$16

Smoked Swordfish, Mustard Remoulade, Herbs

$15

Black Garlic Aioli, Pickled Fennel, Cilantro, Shallot-Lime Crumb

$15

Sweet Corn & Potato Espuma, Saffron, Black Pepper & Bacon Fat Popcorn

$16

Roasted Pumpkin, Maitake, Miso, Crème Fraiche, Parmigiano

$36

Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basi;

$36

Miso Babaganoush, Tomatoes, Kabocha Squash, Chile Agrodolce, Fenugreek Chermoula

$40

Heirloom Grits, Tomato Salsa, Cabbage & Delicata Slaw, Fried Garlic, Herb Oil

$40

Farro, Garlic Labne, Marinated Cucumbers, Herbs, Grilled Pita

$42

Pommes Puree, Braised Collards, Sage, Sauce Supreme

$38

Grass-Fed Striploin, Caramelized Shallot Bordelaise, French Fries, Greens

$48