Menus
Dinner
Optional Three Course Prix-Fixe $55 Select two dishes from the upper section and one from the lower section-
Seared Scallops
Peas, Mushroom, Dashi
$18
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Chilled Shrimp
Classic Cocktail Sauce, Lemon
$16
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Grilled Asparagus
Lemon, Creme Fraiche, Herbes de Provence
$16
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Mixed Greens
Cucumber, Radish, Balsamic Vinaigrette
$15
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Parsnip Grenobloise
Meyer Lemon, Caper, Brown Butter, Walnut
$15
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Duck Liver Mousse
Mustard, Pickles, Grilled Bread
$16
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Ricotta Toast
'Nduja, Snap Peas, Mint
$16
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Cauliflower
Tare, Togarashi, Kewpie
$16
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Boudin Blanc
Parsnip, Prune, Mustard
$17
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Hake
Fregola, Capers, Currants, Pistachio
$26
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Moulard Duck Breast
Aji Amarillo, Kumquat, Asparagus
$28
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Beef Cheek
Parsnip, Horseradish, Mostarda
$26
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Lamb Kofte
Labne, Cucumber, Sumac Onions
$27
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Chicken Breast
Spring Vegetables, Lemon, Jus
$27
Dessert
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Choux Craquelin
Mango, Saffron, Yogurt
$14
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Brioche Feuilletée
Strawberry Jam, Creme Fraiche
$14
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Chocolate Cake
Dark Chocolate, Hazelnut, Coffee
$14
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Coconut Panna Cotta
Pineapple, Rhubarb, Hibiscus
$14
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Brown Sugar Semifreddo
$10
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Strawberry Granita
$10