Menus
First Course
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Bluefin Tuna Crudo
Coconut, Fermented Chile, Thai Basil, Puffed Rice
$22
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Winter Chicories
Italian Radicchio, Belgian Endive, Shaved Radish, Pear, Hazelnut
$20
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Marinated Beets
Cucumber, Sesame Labneh, Kalamansi, Mint, Amaranth
$17
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Roasted Carrots
Peanut Salsa Macha, Avocado, Fried Garlic, Cilantro
$17
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Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Fried Shallots
$15
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Butternut Squash Soup
Red Curry, Sweet Onion, Pickled Chile, Toasted Coconut, Lime Leaf Oil
$16
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Paella
Shrimp, Chorizo, Caramelized Tomato Sofrito, Squid Ink Aioli, Parsley
$22
Main Course
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Pappardelle
Roasted Mushrooms, Caramelized Onions, Sherry, Tarragon, Parmigiano
$32
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Cavatelli
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basil
$36
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Ramen
Tonkotsu, Braised Pork Belly, Roasted Tomato, Ajitama, Scallion
$36
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Grilled Swordfish
Roasted Pumpkin, Beluga Lentils, Broccolini, Fenugreek Chermoula
$40
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Seared Salmon
Celeriac, Wild Rice, Blistered Romano Beans, Sesame, Crispy Leeks
$44
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Roasted & Braised Heritage Chicken
Hen of the Woods, Pommes Puree, Sauce Supreme, Sage
$40
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Steak Frites
Grass Fed Striploin, Caramelized Shallot Bordelaise, French Fries, Greens
$48
Join us on Friday, February 13th and Saturday, February 14th to celebrate Valentine’s Day!
This will be the only menu available on both days.
Four Courses - 135 Dollars
First
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Striped Bass Crudo
Hibiscus Aguachile, Avocado, Sorrel, Puffed Rice
Second
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Crispy Confit Duck
Italian Chicories, Pear Vinaigrette, Hazelnut, Mint
Third
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Grass-Fed Striploin
Braised Beets, Potato Espuma, Rosemary, Bone Marrow Bordelaise
-
OR
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Poached Halibut
Braised Beets, Potato Espuma, Rosemary, Beurre Rouge
Dessert
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Cherry Bete Noir
Maraschino Mousse, Dark Chocolate Glaze, Amaretti Shortbread