Menus
First Course
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Yellowfin Tuna Crudo
Coconut, Fresno Chile, Thai Basil, Puffed Rice
$20
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Grass-Fed Steak Tartare
Cured Fennel, Pecorino Toscano, Fines Herbes, Malt Chips
$20
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Italian Chicories
Shaved Radish, Mint, Roasted Hazelnut, Pear Vinaigrette
$18
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Roasted Beets
Sesame Labneh, Rose Harissa, Cucumber, Crunchy Garlic Spice
$16
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Croquettes
Confit Pork, Mustard Remoulade, Herbs
$14
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Purple Sweet Potato Soup
Toasted Coconut, Pickled Chile, Ginger, Curry Herb Oil
$15
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Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Shallot-Lime Crumb
$15
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Paella
Shrimp, Chorizo, Caramelized Tomato Sofrito, Squid Ink Aioli
$20
Main Course
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Pappardelle
Roasted Mushrooms, Caramelized Onion, Sherry, Tarragon, Parmigiano
$32
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Cavatelli
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basi;
$36
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Ramen
Tonkotsu, Braised Pork Belly, Roasted Tomato, Ajitama, Scallion
$36
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Pan Roasted Striped Bass
Asparagus, Smoked Miso, Potato & Parsnip Soubise, Chive Oil
$42
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Grilled Swordfish
Sweet Potato, Aji Amarillo, Watercress, Fenugreek Chermoula
$40
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Roasted & Braised Heritage Chicken
Hen of the Woods, Pommes Puree, Sauce Supreme, Sage
$38
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Steak Frites
Grass-Fed Striploin, Caramelized Shallot Bordelaise, French Fries, Greens
$48