Menus
First Course
-
Bluefin Tuna Tartare
Watermelon, Cucumber, Avocado, Rice Chips
$20
-
Caviar Waffles
Brown Butter, Miso, Buttermilk, Peach, Paddlefish Caviar
$28
-
Baby Lettuces
Radishes, Maple Dijon Vinaigrette, Sesame Breadcrumb
$15
-
Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Fried Shallots
$15
-
Burrata
Roasted Heirloom Tomato, Basil Coulis, Confit Garlic, Focaccia
$25
-
Tomato Soup
Sweet Onion, Pork Belly, Fennel, Corn Espuma
$18
-
Heirloom Tomato Salad
Grilled Corn, Thai Basil, Saba, Garlic Croutons
$16
Pasta
-
Pappardelle
Mushrooms, Caramelized Onions, Sherry, Tarragon, Parmigiano
$16
-
Cavatelli
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basil
$18
-
Chitarra
Lobster, Tomato Sugo, Saffron, Shiso, Bisque Foam
$28
-
Ramen
Braised Pork Belly, Ajitama, Smoked Leek Tare, Scallion
$19
Main Course
-
Grilled Bluefish
Confit Tomato, Beluga Lentils, Grilled Eggplant, Fenugreek Chermoula
$38
-
Seared Salmon
Celeriac, Wild Rice, Blistered Green Beans, Sesame, Crispy Leeks
$44
-
Grilled Pork Tenderloin
Heirloom Grits, Mole, Grilled Cabbage, Corn & Tomato Salsa
$38
-
Roasted & Braised Heritage Chicken
Duck Fat Potatoes, Stonefruit, Sage, Cabernet Jus
$38
-
Steak Frites
Grass Fed Striploin, Caramelized Shallot Bordelaise, Wedge Cut Fries, Greens
$46