Menus

Preserved Watermelon & Cucumber, Watermelon Ponzu, Avocado, Rice Chips

$20

Shaved Radish & Fennel, Mint, Cranberry Vinaigrette, Puffed Amaranth

$15

Ginger Labneh, Yuzu Kosho, Salted Rhubarb, Chervil, Caraway

$17

Carrots, Celtuce, Sesame, Whipped Ricotta, Sage, Spiced Seeds

$18

Black Garlic Aioli, Pickled Fennel, Cilantro, Fried Shallots

$15

Buckwheat Congee, Bok Choy Kimchi, 62 Degree Egg, Red Eye Jus, Fried Garlic

$18

Braised Squid, Poached Shrimp, Sofrito, Smoked Paprika Aioli, Parsley

$22

Roasted Mushrooms, Caramelized Onions, Sherry, Tarragon, Parmigiano

$32

Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basil

$36

Roasted Pumpkin, Beluga Lentils, Grilled Kale, Fenugreek Chermoula

$38

Celeriac, Wild Rice, Blistered Green Beans, Sesame, Crispy Leeks

$44

Iberico Pork Chashu, Ajitama, Wood Ears, Ginger Scallion

$38

Acorn Squash, Cranberries, Rosemary, Cabernet Jus

$40

Guajillo, Coffee, Heirloom Grits, Delicata Slaw, Mole Jus

$44

Grass Fed Striploin, Caramelized Shallot Bordelaise, Wedge Cut Fries, Greens

$46