Menus
First Course
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Bluefin Tuna Crudo
Watermelon-Tomato Aguachile, Avocado, Sorrel
$20
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Caviar Waffles
Brown Butter, Miso, Buttermilk, Peach, Paddlefish Caviar
$28
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Baby Lettuces
Radishes, Maple Dijon Vinaigrette, Sesame Breadcrumb
$15
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Heirloom Tomatoes
Cucumber, Thai Basil, Purslane, Vincotto
$16
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Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Fried Shallots
$15
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Burrata
Grilled Peaches, Serrano Ham, Aji Panca, Arugula
$23
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Grilled Scallops
Charred Kale Slaw, Hakurei Turnips, Scallion Aioli, Crispy Garlic Rice
$24
Pasta
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Pappardelle
Mushrooms, Caramelized Onions, Sherry, Tarragon, Parmigiano
$16
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Cavatelli
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basil
$18
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Chitarra
Lobster, Tomato Sugo, Saffron, Shiso, Bisque Foam
$28
Main Course
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Seared Swordfish
Confit Tomato, Beluga Lentils, Grilled Eggplant, Fenugreek Chermoula
$37
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Grilled Shrimp
Heirloom Grits, Broccolini, Garlic Scape Chinichurri
$42
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Roasted & Braised Heritage Chicken
Duck Fat Potatoes, Stonefruit, Sage, Cabernet Jus
$38
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Steak Frites
Grass Fed Striploin, Caramelized Shallot Bordelaise, Wedge Cut Fries, Greens
$46