Our menu changes frequently, and often nightly, based on availability and seasonality.
7.26.25
Burrata
Heirloom Tomato, Cherry Pepper, Garlic Bread
$16
Bluefin Tuna Crudo
Fennel-Ginger Aguachile, Avocado, Cucumber
$21
Arroz Negro
Shrimp, Aioli, Pimenton
$19
Kakuni
Pork Belly, Tare, Shiitake
$18
Spaghetti alla Puttanesca
Tomato, Olive, Chili
$17
Pan Roasted Chicken
Vegetable Panzanella, Lemon, Mint
$33
Prime Striploin
Chanterelle, Zucchini, Tomato, Tapenade
$37
Grilled Spanish Mackerel
Apricot, Tomato, Cannellini Bean, Fennel
Grilled Pork Loin
Heirloom Grits, Mustard, Fermented Blueberry
$38
Bouillabaisse
Striped Bass, Squid, Mussels, Bread, Rouille
$39
