Dinner
First Course
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Caviar Waffles
Brown Butter, Miso, Absinthe-Fennel Jam, Black Pepper Cream Cheese, Paddlefish Caviar
$28
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Bluefin Tuna Crudo
Smoked Cider Ponzu, Gala Apple, Sea Beans, Puffed Rice
$22
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Endive Salad
Shaved Radish & Fennel, Mint, Cranberry Vinaigrette, Roasted Hazelnut
$15
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Marinated Beets
Ginger Labneh, Yuzu Kosho, Salted Rhubarb, Chervil, Caraway
$17
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Roasted Squashes
Carrots, Celtuce, Sesame, Whipped Ricotta, Sage, Spiced Seeds
$18
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Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Fried Shallots
$15
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Roasted Pumpkin Soup
Red Curry, Sweet Onion, Toasted Coconut, Lime Leaf Oil
$16
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Paella
Shrimp, Chorizo, Caramelized Tomato Sofrito, Squid Ink Aioli, Parsley
$22
Main Course
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Pappardelle
Roasted Mushrooms, Caramelized Onions, Sherry, Tarragon, Parmigiano
$32
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Cavatelli
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basil
$36
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Ramen
Braised Pork Belly, Roasted Tomato, Ajitama, Crispy Onions, Scallion
$36
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Grilled Mahi
Roasted Pumpkin, Beluga Lentils, Grilled Kale, Fenugreek Chermoula
$38
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Seared Salmon
Celeriac, Wild Rice, Blistered Romano Beans, Sesame, Crispy Leeks
$44
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Roasted & Braised Heritage Chicken
Braised Parsnips, Squash, Cranberries, Rosemary, Cabernet Jus
$40
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Steak Frites
Grass Fed Striploin, Caramelized Shallot Bordelaise, French Fries, Greens
$48