Dinner
First Course
-
Striped Bass Crudo
Smoked Cider Ponzu, Gala Apple, Celtuce, Matsutake, Puffed Rice
$21
-
Endive Salad
Shaved Radish & Fennel, Mint, Cranberry Vinaigrette, Roasted Hazelnut
$15
-
Marinated Beets
Ginger Labneh, Yuzu Kosho, Salted Rhubarb, Chervil, Caraway
$17
-
Roasted Squashes
Carrots, Celtuce, Sesame, Whipped Ricotta, Sage, Spiced Seeds
$18
-
Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Fried Shallots
$15
-
Braised Pork Belly
Buckwheat Congee, Bok Choy Kimchi, 62 Degree Egg, Red Eye Jus, Fried Garlic
$18
-
Paella Negra
Braised Squid, Poached Shrimp, Sofrito, Smoked Paprika Aioli, Parsley
$22
Main Course
-
Pappardelle
Roasted Mushrooms, Caramelized Onions, Sherry, Tarragon, Parmigiano
$32
-
Cavatelli
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basil
$36
-
Grilled Weakfish
Roasted Pumpkin, Beluga Lentils, Grilled Kale, Fenugreek Chermoula
$38
-
Seared Salmon
Celeriac, Wild Rice, Blistered Romano Beans, Sesame, Crispy Leeks
$44
-
Duck Ramen
Glazed Breast, Ajitama, Wood Ears, Chili Crisp, Ginger, Scallion
$38
-
Roasted & Braised Heritage Chicken
Braised Parsnips, Squash, Cranberries, Rosemary, Cabernet Jus
$40
-
Braised Short Rib
Guajillo, Coffee, Heirloom Grits, Delicata Slaw, Mole Jus
$44
-
Steak Frites
Grass Fed Striploin, Caramelized Shallot Bordelaise, Wedge Cut Fries, Greens
$46