Fall Menu
Menu items and prices are subject to change based on availability.
Small
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Spiced Hubbard Squash Soup
Pepita, Walnut Oil
$14
-
Bluefin Tuna Crudo
Fig Leaf, Cucumber, Chili Crisp
$20
-
Beet Salad
Goat Yogurt, Green Apple, Mustard
$16
-
Poached Lobster
Bisque Foam, Puffed Rice, Aioli
$19
-
Duck Liver Mousse
Brioche, Mustard, Pickles
$15
-
Kohlrabi Salad
Bresaola, Fennel, Mustard, Croutons
$13
Medium
-
Beef & Ricotta Meatballs
Polenta, Pomodoro, Chili
$26
-
Orecchiette
Mushroom, Broccoli di Cicco, Pangrattato, Chili
$22
-
Glazed Pork Belly
Green Tomato Chutney, Buckwheat, Mustard Greens
$24
-
Chicken Ballotine
Matsutake, Tare, Brussels, Sesame
$24
-
Bay Scallops
Green Apple, Dashi, Crispy Rice
$24
-
Roasted Cauliflower
Dijonaisse, Breadcrumbs, Chili, Caper
$21
-
Lobster Sausage
Potato, Leek, Saffron, Mussel Cream
$25
Large
-
Half Chicken
Braised Greens, Gremolata Breadcrumbs, Jus
$37
-
Duck Breast
Potato Mille Feuille, Carrot, Jus
$44
-
Seated Strip Loin
Roasted Potatoes, Red Pepper Aioli, Broccoli
$46
-
Roasted Fluke
Mushrooms, Fig, Swiss Chard
$41
Dessert
-
Choux Cracklin'
Pumpkin Butter, Chai Spice, Marshmallow
$14
-
Dark Chocolate Cremeux
Caramelized Milk Chocolate, Espresso, Salted Pistachio
$14
-
Basque Cheesecake
Caramel Apple, Sunflower Brittle, Vincotto
$14
-
Fig Galette
Frangipane, Creme Fraiche, Walnuts
$21