Dinner
First Course
-
Yellowfin Tuna Crudo
Coconut, Fresno Chile, Thai Basil, Puffed Rice
$20
-
Grass-Fed Steak Tartare
Cured Fennel, Pecorino Toscano, Fines Herbes, Potato Chips
$20
-
Arugula Salad
Fennel, Snap Peas, Radish, Mint, Preserved Lemon, Amaranth
$18
-
Roasted Beets
Sesame Labneh, Rose Harissa, Cucumber, Crunchy Garlic Spice
$16
-
Croquettes
Confit Chicken, Mustard Remoulade, Herbs
$14
-
Grilled Squid Salad
Spring Peas, Green Curry, Ramps, Lime Vinaigrette, Fried Shallots
$18
-
Spring-Dug Parsnip Soup
Caramelized Onion, Pork Belly, Green Garlic, Parsnip Chips
$17
-
Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Shallot-Lime Crumb
$15
-
Paella
Shrimp, Chorizo, Caramelized Tomato Sofrito, Squid Ink Aioli
$20
Main Course
-
Tagliatelle
Roasted Mushrooms, Caramelized Onion, Sherry, Tarragon, Parmigiano
$32
-
Cavatelli
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basi;
$36
-
Pan Roasted Fluke
Asparagus, Smoked Miso, Potato & Parsnip Soubise, Chive Oil
$42
-
Grilled Swordfish
Sweet Potato, Aji Amarillo, Watercress, Fenugreek Chermoula
$40
-
Roasted & Braised Heritage Chicken
Hen of the Woods, Pommes Puree, Sauce Supreme, Sage
$38
-
Seared Duck Breast
Confit Parsnip, Rhubarb, Green Strawberry, Hazelnut, Cabernet Jus
$48
-
Grilled Pork Chop
Guajillo-Ginger Glaze, Heirloom Grits, Roasted Cabbage, Mustard Greens, Black Garlic Jus
$38
-
Steak Frites
Grass-Fed Striploin, Caramelized Shallot Bordelaise, French Fries, Greens
$48