Critic

       

**** 1/2

J. Charles Mokriski, The Improper Bostonian

"...turning nature's bounty - especially its locally sourced bounty - into well-crafted cuisine is amongst the most worthwhile of human endeavors."

Critic 2

       

***

Devra First, Boston Globe

"Can the same establishment serve a community as both neighborhood and occasion restaurant? 80 Thoreau makes it seem possible."

          

 

Corby Kummer, Boston Magazine

"Score one for the suburbs: With the latest entry from a team of seasoned restaurant pros, Concord locals luck out."