Dinner Reservations: To book reservations please use the Opentable tool on this page or call the restaurant at 978.318.0008.

The Bar: The 20-seat bar area is available to guests for drinking and dining on a first-come first-served basis.  The full menu is offered in the bar.

Tasting Menu: A five-course tasting menu is served at the chef’s counter overlooking our open kitchen.  Seatings are available Thursday, Friday and Saturday at 5:45 and 8:30. Please call the restaurant to book.

Private Dining: 80 Thoreau hosts a limited number of private events each year. Parties of 30-40 guests can be accommodated on Monday-Wednesday nights subject to availability.  To inquire please call the restaurant or email Vincent Vela at