Dinner
First Course
-
Striped Bass Crudo
Strawberry-Rhubarb Ponzu, Umeboshi, Cucumber, Radish, Hyssop, Puffed Rice
$22
-
Baby Arugula
Shaved Radish & Fennel, Mint, Strawberry Vinaigrette, Amaranth
$16
-
Roasted Beets
Sesame Labneh, Salted Cucumber, Hyssop, Lavender, Black Pepper Meringue
$16
-
Burrata
Grilled Peaches, Calabrian Chile, Basil, Vincotto, Grilled Bread
$22
-
Croquettes
Confit Pork, Mustard Remoulade, Herbs
$14
-
Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Shallot-Lime Crumb
$15
-
Corn & Potato Chowder
Smoked Striped Bass, Caramelized Leeks, Dashi Foam, Crispy Chicharron
$18
Main Course
-
Risotto
Hen of the Woods, Miso, Crème Fraiche, Fines Herbes, Sherry
$36
-
Tagliatelle
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basi;
$36
-
Grilled Scallops
Marinated Turnips, Summer Squash, Bacon, Charred Scallion Hollandaise, Crispy Capers
$46
-
Grilled Swordfish
Miso Babaganoush, Fairytale Eggplant, Shishito, Fenugreek Chermoula
$40
-
Grass-Fed Lamb Kofte
Farro, Garlic Labne, Marinated Cucumbers, Herbs, Grilled Pita
$36
-
Heritage Chicken Ballotine
Chicken of the Woods, Braised Greens, Parsnip, Sauce Supreme, Sage
$38
-
Grilled Pork Chop
Guajillo Glaze, Heirloom Grits, Pickled Cabbage & Chiles, Garlic Scape Chimichurri
$38
-
Steak Frites
Grass-Fed Striploin, Caramelized Shallot Bordelaise, French Fries, Greens
$48