Dinner
First Course
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Bluefin Tuna Crudo
Coconut, Jalapeño, Lime Leaf, Thai Basil, Puffed Wild Rice
$22
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Baby Kale Salad
Radish, Fennel, Cranberry Cider Vinaigrette, Sunflower Seeds, Chèvre
$16
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Roasted Beets
Sesame Labneh, Salted Cucumber, Mint, Lavender, Black Pepper Meringue
$16
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Burrata
Heirloom Tomato, Calabrian Chile, Basil, Vincotto, Focaccia
$18
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Croquettes
Confit Pork, Mustard Remoulade, Herbs
$14
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Fried Cauliflower
Black Garlic Aioli, Pickled Fennel, Cilantro, Shallot-Lime Crumb
$15
Main Course
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Risotto
Hen of the Woods, Miso, Crème Fraiche, Fines Herbes, Sherry
$36
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Tagliatelle
Grass-Fed Beef Bolognese, Fermented Chile, Stracciatella, Basi;
$36
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Grilled Swordfish
Miso Babaganoush, Fairytale Eggplant, Shishito, Fenugreek Chermoula
$40
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Pan-Seared Mahi Mahi
Heirloom Grits, Grilled Corn & Tomato Salsa, Fried Garlic, Herb Oil
$40
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Grass-Fed Lamb Kofte
Farro, Garlic Labne, Marinated Cucumbers, Herbs, Grilled Pita
$42
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Roasted & Braised Heritage Chicken
Pommels Puree, Braised Collards, Sage, Lemon Thyme Jus
$38
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Steak Frites
Grass-Fed Striploin, Caramelized Shallot Bordelaise, French Fries, Greens
$48