Four Courses - 85 Dollars
August 26th - September 6th
Heirloom Tomatoes
Grilled Corn, Basil, Saba, Garlic Croutons
Roasted Tomato Soup
Pork Belly, Sweet Onion, Fennel, Corn Espuma
Adobo Flank Steak or Seared Salmon
Heirloom Grits, Tomato Mole, Grilled Cabbage, Corn Salsa
Corn & Tomato Entremet
Corn Butter Financier, Green Tomato Jam, Coconut Corn Mousse, Tomato Glaze