80 Thoreau

Dinner at 80 Thoreau

iancalhoun — Thu, 21 Mar 2013 22:09:52 +0000

Join us on Monday April 1st for a lively dinner.

Ciao For Now

The 80T Team

George Wine Dinner

iancalhoun — Sun, 10 Mar 2013 20:03:26 +0000

What: Wine Dinner With George Levkoff

When: Monday March 18th at 6:30 pm

Menu: Click Here For Menu Link

Reservations: Please call 978.318.0008

Join us and George Levkoff of George Wine Company for an evening of wine and cuisine. We will begin with canapes and sip on George’s pinot noir rosé followed by a tasting of three of his single vineyard wines each paired with a different course. George will be on hand to talk about the work in the vineyards and the winery that leads to such distinct pinot noir wines. The limited production wines (less than 200 cases from each vineyard) will be available for retail purchase at West Concord Liquors for the attendees of this event. Call the restaurant to book, this dinner is limited to 45 guests.

Valentine’s Day

iancalhoun — Sun, 10 Feb 2013 20:33:23 +0000

Four Course Prix Fixe Menu – Eighty Five Dollars

First Course – choice of:

Raw Oysters Citrus-cava sorbet, blood oranges, tarragon

Foie Gras Torchon Cocoa, gingered cherries, spice crackers

Salad of Red lettuces Rosewater and verjus dressing, flowers

Second Course – choice of:

Beef Heart Ravioli Yellowfoot chanterelles, black truffle

Warm Chevre Custard Pomegranate, fennel, almonds

Lobster Consomme Sole, lobster, salsify

Third Course – choice of:

Grilled Tuna Radish fondue, turnip fritters, savoy cabbage

Seared Duck Breast Dates, hazelnuts, pumpkin

Grilled Veal Porterhouse Grilled trevisano, cippollini, duchess potatoes

Beet and Blue Cheese Tart Pickled maitake, chard, sunflower seeds

Dessert – choice of:

Chocolate Pave Espresso ice cream, milk jam, cocoa nib brittle

Passionfruit Mousse White chocolate

Super Hunger Brunch

iancalhoun — Fri, 25 Jan 2013 16:21:33 +0000

SUPER HUNGER BRUNCH

What: An annual charity brunch to raise money for the Greater Boston Food Bank

When: Sunday January 27th from 11:00am-1:00pm

Details: Join us for a $35 prix fixe brunch with all proceeds going to the Greater Boston Food Bank. Brunch includes: coffee, juice, fruit, fresh baked goods, entree of your choice and a brunch cocktail (after noon).

How to Book: Call the restaurant at 978.318.0008

80 Thoreau Tasting Menu

admin — Mon, 26 Nov 2012 18:32:44 +0000

What: Five-course tasting menu for seventy-five dollars
Where: At the four-seat 80 Thoreau chef’s counter
When: Available Thursday-Saturday in two seatings at 6:00pm and 8:45pm
Reservations: This dining experience is limited to 24 guests per week, to book seats call the restaurant at 978.318.0008

In the year and a half we’ve been open countless diners have asked us to offer a way to linger over a few more courses and further enjoy the interplay of food, service and wine. For twenty-four diners each week that experience is now available.

The menu will include riffs off the dining room menu as well as dishes unique to a given week’s tasting menu. The format will allow for the use of luxury items and ingredients that are only available in small quantities (think heritage pig lardo or Concord maitakes). The scale of the menu will lend itself to nuanced techniques and intricate preparations. Wine pairings from our 150-bottle cellar will give diners the chance to try selections otherwise not available by the glass.

We will begin serving the tasting menu Friday November 30th. While the menu details will remain under wraps until service some ideas may come out earlier in the week via Facebook and Twitter.