Join us the first two weeks in March for a fabulous three course menu for $38
Join us February 14th for a special menu.
SUPER HUNGER BRUNCH
What: An annual charity brunch to raise money for the Greater Boston Food Bank
When: Sunday January 25th from 11:00am-1:30pm
Details: Join us for a $50 prix fixe brunch with all proceeds going to the Greater Boston Food Bank.
Check out the menu
How to Book: Call the restaurant at 978.318.0008
Joins us as we clean out the wine cellar. Starting Monday January 5th we are offering many great wines for $35, this offer will last until January 14th unless we run out of bin ends first.
Each year we put aside single bottles as vintages and selections change on the list and keep them to offer in the new year. These wines are only available to enjoy in the restaurant and offered on a first-come first-served basis. Most selections we only have a single bottle of, wine may not be set aside so please come in soon and ask for this special list!
Join us for a five course tasting of vegetables this weekend 18th-20th. Please call the restaurant to book 978-318-0008. See the menu below.
Join us August 18th-30th for prix fixe fun as we participate in Dine Out Boston (formerly restaurant week). Check out the menu and book online at http://www.80thoreau.com/reservations/ or give us a call at 978-318-0008. Dine Out Boston Menu
Join us for our third annual celebration of local corn & tomatoes. Corn from Verrill, Applefield, and Brigham farms as well as tomatoes from Blue Heron, First Root, Pete & Jen and others. Check out the menu below.
Join us for a lovely four-course menu featuring Massachusetts striped bass. The menu is available July 8th-10th and 15th-17th, check it out below.
Join us for a four-course menu featuring asparagus from Barrett’s Mill Farm, please see the menu below.