Dine Out Boston August 15th-27th

Three Courses – $38

First Course
Chopped Salad
Bibb, cucumber, melon

Summer Squash Soup
Mussels, basil, peppers

Brandade Fritters
Corn, pickled scapes, purslane

Heirloom Tomato Salad
Arpeggio gougeres, zucchini, basil aioli

Salad of Baby Lettuces
Tomatoes, herbs, lemon-thyme vinaigrette

Main Course
Roasted and Braised Chicken
Eggplant, fregola, cherry tomatoes

Pan Roasted Hake
Clam broth, mushrooms, corn

Grilled Bluefish
Roasted peppers, lentils, eggplant

Grilled Beef
Squash, truffled slaw, morel butter

Summer Lasagna
Braised pork, cabbage, cloumage

Desserts
Zucchini Cake
Blueberries, lemon-thyme, black pepper

Chocolate Cremeux
Raspberries, genoise, ginger

Bin Ends 2016!

Joins us as we clean out the wine cellar.  Starting January 1st we are offering many great wines for $35, this offer will last until January 9th unless we run out of bin ends first.

Each year we put aside single bottles as vintages and selections change on the list and keep them to offer in the new year.  These wines are only available to enjoy in the restaurant and offered on a first-come first-served basis.  Most selections we only have a single bottle of, wine may not be set aside so please come in soon and ask for this special list!

2016 Bin End List

Dine Out Boston

August 17th-29th

Three Courses – $38

First Course

Cherry Tomato Salad
Grilled beef, pickled corn, feta

Cucumber Salad
Radishes, beans, buttermilk dressing

Smoked Salmon Pate
Herbed crackers, beets, caraway

Corn Soup
Mushrooms, tarragon, truffle creme

Salad of Baby Lettuces
Tomatoes, herbs, lemon­thyme vinaigrette

Entree

Pan Roasted Hake
Tomato lobster broth, squash, beans

Grilled Swordfish
Skordalia, carrots, chermoula

Roasted & Braised Chicken
Eggplant, peppers, chickpeas

Grilled Pork Loin
Heirloom tomato, bacon, spicy corn fritters

Tagliatelle
Summer squash, olives, almonds

Dessert

Chocolate Zucchini Cake
Raspberries, creme fraiche

Frozen Lemon Parfait
Graham, meringue, blueberries

4th Annual Corn & Tomato Menu

Four Courses of Corn & Tomatoes

August 4th-15th Forty-Five Dollars

First
Griddled Cheese
Cherry tomatoes, pickled corn, basil

Second
Corn Soup
Charred tomato, crab, fennel

Third
Grilled Pork Chop
Broiled tomato, spicy corn fritters

Dessert
Corn Custard
Plum, tomato, molasses

Super Hunger Brunch 2015!

SUPER HUNGER BRUNCH

What: An annual charity brunch to raise money for the Greater Boston Food Bank

When: Sunday January 25th from 11:00am-1:30pm

Details: Join us for a $50 prix fixe brunch with all proceeds going to the Greater Boston Food Bank.

Check out the menu

How to Book: Call the restaurant at 978.318.0008

Bin Ends 2015

Joins us as we clean out the wine cellar.  Starting Monday January 5th we are offering many great wines for $35, this offer will last until January 14th unless we run out of bin ends first.

Each year we put aside single bottles as vintages and selections change on the list and keep them to offer in the new year.  These wines are only available to enjoy in the restaurant and offered on a first-come first-served basis.  Most selections we only have a single bottle of, wine may not be set aside so please come in soon and ask for this special list!

2015 Bin End List