Dine Out Boston

August 17th-29th

Three Courses – $38

First Course

Cherry Tomato Salad
Grilled beef, pickled corn, feta

Cucumber Salad
Radishes, beans, buttermilk dressing

Smoked Salmon Pate
Herbed crackers, beets, caraway

Corn Soup
Mushrooms, tarragon, truffle creme

Salad of Baby Lettuces
Tomatoes, herbs, lemon­thyme vinaigrette


Pan Roasted Hake
Tomato lobster broth, squash, beans

Grilled Swordfish
Skordalia, carrots, chermoula

Roasted & Braised Chicken
Eggplant, peppers, chickpeas

Grilled Pork Loin
Heirloom tomato, bacon, spicy corn fritters

Summer squash, olives, almonds


Chocolate Zucchini Cake
Raspberries, creme fraiche

Frozen Lemon Parfait
Graham, meringue, blueberries

4th Annual Corn & Tomato Menu

Four Courses of Corn & Tomatoes

August 4th-15th Forty-Five Dollars

Griddled Cheese
Cherry tomatoes, pickled corn, basil

Corn Soup
Charred tomato, crab, fennel

Grilled Pork Chop
Broiled tomato, spicy corn fritters

Corn Custard
Plum, tomato, molasses

Super Hunger Brunch 2015!


What: An annual charity brunch to raise money for the Greater Boston Food Bank

When: Sunday January 25th from 11:00am-1:30pm

Details: Join us for a $50 prix fixe brunch with all proceeds going to the Greater Boston Food Bank.

Check out the menu

How to Book: Call the restaurant at 978.318.0008

Bin Ends 2015

Joins us as we clean out the wine cellar.  Starting Monday January 5th we are offering many great wines for $35, this offer will last until January 14th unless we run out of bin ends first.

Each year we put aside single bottles as vintages and selections change on the list and keep them to offer in the new year.  These wines are only available to enjoy in the restaurant and offered on a first-come first-served basis.  Most selections we only have a single bottle of, wine may not be set aside so please come in soon and ask for this special list!

2015 Bin End List

Vegetarian Tasting

Join us for a five course tasting of vegetables this weekend 18th-20th. Please call the restaurant to book 978-318-0008. See the menu below.

Vegetarian Tasting

Dine Out Boston

Join us August 18th-30th for prix fixe fun as we participate in Dine Out Boston (formerly restaurant week). Check out the menu and book online at http://www.80thoreau.com/reservations/  or give us a call at 978-318-0008. Dine Out Boston Menu

Corn & Tomato Menu 2014!

Join us for our third annual celebration of local corn & tomatoes. Corn from Verrill, Applefield, and Brigham farms as well as tomatoes from Blue Heron, First Root, Pete & Jen and others.  Check out the menu below.

Corn & Tomato Menu