Join us for a five course tasting of vegetables this weekend 18th-20th. Please call the restaurant to book 978-318-0008. See the menu below.
Join us August 18th-30th for prix fixe fun as we participate in Dine Out Boston (formerly restaurant week). Check out the menu and book online at http://www.80thoreau.com/reservations/ or give us a call at 978-318-0008. Dine Out Boston Menu
Join us for our third annual celebration of local corn & tomatoes. Corn from Verrill, Applefield, and Brigham farms as well as tomatoes from Blue Heron, First Root, Pete & Jen and others. Check out the menu below.
Join us for a lovely four-course menu featuring Massachusetts striped bass. The menu is available July 8th-10th and 15th-17th, check it out below.
Join us for a four-course menu featuring asparagus from Barrett’s Mill Farm, please see the menu below.
Join us March 17th-29th for prix fixe fun as we participate in Dine Out Boston (formerly restaurant week). Check out the menu and book online at www.80thoreau.com or give us a call at 978-318-0008.
Four Course Prix Fixe Menu – Eighty Five Dollars
First Course – choice of:
Lobster Salad Blood orange, tarragon, fingerlings
Veal & Hazelnut Terrine House mustard, pickles, whole-grain crackers
Salad of Red lettuces Rosewater and raspberry vinaigrette, feta, flowers
Second Course – choice of:
Oxtail Ravioli Red wine pasta, parmesan cream
Grilled Radicchio Trevisano Stracciatella, fig anchoide, balsamic
Mushroom Soup Porcini, creme fraiche, black truffles
Third Course – choice of:
Grilled Tuna Cauliflower, capers, raisins
Guinea Hen Smoked pepitas, cranberries, butternut squash
Roasted Beef Tenderloin Red wine, oysters, salsify
Endive Tart Tatin Beets, kumquats, almonds
Dessert – choice of:
Chocolate Bete Noir Cherries
White Chocolate Mousse Passionfruit
Join us August 1st – 17th for our second annual corn and tomato menu featuring corn from Brigham Farm and tomatoes from Yarrow Stalk and Blue Heron Farms. Check out the menu using the link below: