Ciao For Now
The 80T Team
Join us and George Levkoff of George Wine Company for an evening of wine and cuisine. We will begin with canapes and sip on George’s pinot noir rosé followed by a tasting of three of his single vineyard wines each paired with a different course. George will be on hand to talk about the work in the vineyards and the winery that leads to such distinct pinot noir wines. The limited production wines (less than 200 cases from each vineyard) will be available for retail purchase at West Concord Liquors for the attendees of this event. Call the restaurant to book, this dinner is limited to 45 guests.
Four Course Prix Fixe Menu – Eighty Five Dollars
First Course – choice of:
Raw Oysters Citrus-cava sorbet, blood oranges, tarragon
Foie Gras Torchon Cocoa, gingered cherries, spice crackers
Salad of Red lettuces Rosewater and verjus dressing, flowers
Second Course – choice of:
Beef Heart Ravioli Yellowfoot chanterelles, black truffle
Warm Chevre Custard Pomegranate, fennel, almonds
Lobster Consomme Sole, lobster, salsify
Third Course – choice of:
Grilled Tuna Radish fondue, turnip fritters, savoy cabbage
Seared Duck Breast Dates, hazelnuts, pumpkin
Grilled Veal Porterhouse Grilled trevisano, cippollini, duchess potatoes
Beet and Blue Cheese Tart Pickled maitake, chard, sunflower seeds
Dessert – choice of:
Chocolate Pave Espresso ice cream, milk jam, cocoa nib brittle
Passionfruit Mousse White chocolate
SUPER HUNGER BRUNCH
What: An annual charity brunch to raise money for the Greater Boston Food Bank
When: Sunday January 27th from 11:00am-1:00pm
Details: Join us for a $35 prix fixe brunch with all proceeds going to the Greater Boston Food Bank. Brunch includes: coffee, juice, fruit, fresh baked goods, entree of your choice and a brunch cocktail (after noon).
How to Book: Call the restaurant at 978.318.0008
What: Five-course tasting menu for seventy-five dollars
Where: At the four-seat 80 Thoreau chef’s counter
When: Available Thursday-Saturday in two seatings at 6:00pm and 8:45pm
Reservations: This dining experience is limited to 24 guests per week, to book seats call the restaurant at 978.318.0008
In the year and a half we’ve been open countless diners have asked us to offer a way to linger over a few more courses and further enjoy the interplay of food, service and wine. For twenty-four diners each week that experience is now available.
The menu will include riffs off the dining room menu as well as dishes unique to a given week’s tasting menu. The format will allow for the use of luxury items and ingredients that are only available in small quantities (think heritage pig lardo or Concord maitakes). The scale of the menu will lend itself to nuanced techniques and intricate preparations. Wine pairings from our 150-bottle cellar will give diners the chance to try selections otherwise not available by the glass.
We will begin serving the tasting menu Friday November 30th. While the menu details will remain under wraps until service some ideas may come out earlier in the week via Facebook and Twitter.