Vegetarian Tasting

Join us for a five course tasting of vegetables this weekend 18th-20th. Please call the restaurant to book 978-318-0008. See the menu below.

Vegetarian Tasting

Dine Out Boston

Join us August 18th-30th for prix fixe fun as we participate in Dine Out Boston (formerly restaurant week). Check out the menu and book online at http://www.80thoreau.com/reservations/  or give us a call at 978-318-0008. Dine Out Boston Menu

Corn & Tomato Menu 2014!

Join us for our third annual celebration of local corn & tomatoes. Corn from Verrill, Applefield, and Brigham farms as well as tomatoes from Blue Heron, First Root, Pete & Jen and others.  Check out the menu below.

Corn & Tomato Menu

Striped Bass Menu!

Join us for a lovely four-course menu featuring Massachusetts striped bass. The menu is available July 8th-10th and 15th-17th, check it out below.

Striper Menu

Asparagus Menu May 27th – 31st

Join us for a four-course menu featuring asparagus from Barrett’s Mill Farm, please see the menu below.

Asparagus Menu

Dine Out Boston

Join us March 17th-29th for prix fixe fun as we participate in Dine Out Boston (formerly restaurant week). Check out the menu and book online at www.80thoreau.com or give us a call at 978-318-0008.

Dine Out Boston Menu

Valentine’s Day 2014

Four Course Prix Fixe Menu – Eighty Five Dollars

First Course – choice of:

Lobster Salad    Blood orange, tarragon, fingerlings

Veal & Hazelnut Terrine   House mustard, pickles, whole-grain crackers

Salad of Red lettuces    Rosewater and raspberry vinaigrette, feta, flowers 

Second Course – choice of:

Oxtail Ravioli    Red wine pasta, parmesan cream

Grilled Radicchio Trevisano    Stracciatella, fig anchoide, balsamic

Mushroom Soup    Porcini, creme fraiche, black truffles

Third Course – choice of:

Grilled Tuna    Cauliflower, capers, raisins

Guinea Hen    Smoked pepitas, cranberries, butternut squash

Roasted Beef Tenderloin    Red wine, oysters, salsify

Endive Tart Tatin    Beets, kumquats, almonds

Dessert – choice of:

Chocolate Bete Noir    Cherries

White Chocolate Mousse    Passionfruit

 

Come Ring In The New Year

Join us for our New Year’s Eve Celebration on December 31st. We will be ringing in 2014 with special menus riddled with celebratory ingredients!

The Details:

Four Courses at 6:00pm – Click here for the menu

Six Courses at 9:00pm – Click here for the menu

Corn & Tomato Menu Returns!

Join us August 1st – 17th for our second annual corn and tomato menu featuring corn from Brigham Farm and tomatoes from Yarrow Stalk and Blue Heron Farms. Check out the menu using the link below:

Corn & Tomato Menu 2013

Dinner at 80 Thoreau

   Join us on Monday April 1st for a lively dinner.

Ciao For Now

The 80T Team