Dinner

first course

Artichoke & White Bean Soup  8
Capers, cream, lemon

Seared Gnocchi  10
Nettles, vidalia, prosciutto

Grilled Asparagus  13
Poached farm egg, cress, dijon

Fried Soft Shell Crab  14
Bacon, skordalia, basil

Tilefish Crudo  10
Carrot, chervil, sea salt

Salad of Mixed Lettuces  8
Verjus, apricot, pistachio

main course

Beet & Blue Cheese Tart  21
Pickled maitake, chard, sunflower seeds

Pan Roasted Duck Breast  28
Lentils, fiddleheads, rhubarb

Seared Scallops  27
Parsnip purée, pousse-pied

Grilled Veal Porterhouse  31
Favas, escarole, green garlic

Roasted & Braised Chicken  23
Potato gratin, brussels, almonds

Grilled Sockeye Salmon  26
Snap peas, scapes, mustard emulsion

Grilled Beef Hanger  26
Duchess potato, baby carrot, mushroom

Ricotta Cavatelli  23
Braised lamb shoulder, peas mint