Dinner

first course

Pumpkin Soup  10
Pear brown butter, smoked pepitas

Grilled Cauliflower  11
Arpeggio, mustard, mache

Crispy Tuna Rillettes 12
Remoulade, blood orange, pickled scapes

Roots & Greens Salad  12
Stracciatella, delicata, aged balsamic

Seared Gnocchi  15
Wild boar, shitake, pine nuts

Veal & Rabbit Terrine 13
Pistachios, pickles, mustard

Salad of Baby Lettuces  8
Herbs, radishes, chardonnay vinaigrette

main course

Grilled & Braised Lamb  29
Brussels, roots, duchess

Mustard Tagliatelle  25
Oyster mushrooms, beef, arugula

Hake & Mussels  26
Shellfish broth, fregola, cauliflower

Roasted & Braised Chicken  23
Polenta, mushrooms, kale

Grilled Pork Chop  29
Red cabbage, potato fritter

Pan Roasted Char  28
Sweet potato, beet, hazelnut

Stuffed Chard Leaves  21
Triticale, roast squash, yogurt