Dinner

first course

Pumpkin Soup  10
Pear brown butter, smoked pepitas

Grilled Cauliflower  11
Arpeggio, mustard, mache

Smoked Bluefish Pate 11
Herb crackers, scallion cream, chili relish

Winter Greens  10
Meyer lemon, almonds, basil

Seared Gnocchi  15
Wild boar, shitake, pine nuts

Foie Gras Torchon 16
Buckwheat madeleines, kumquat

Salad of Baby Lettuces  8
Herbs, radishes, chardonnay vinaigrette

main course

Grilled Sirloin  32
Kale sprouts, marrow fritter, cabernet onions

Mustard Tagliatelle  25
Oyster mushrooms, beef, arugula

Grilled Mahi  26
Flageolets, lardo, escarole

Roasted & Braised Chicken  23
Polenta, mushrooms, kale

Pan Rosted Duck  29
Chestnuts, cabbage, spaetzle

Seared Char  28
Sweet potato, beet, hazelnut

Stuffed Chard Leaves  21
Triticale, roast squash, yogurt