Dinner

first course

Poached Farm Egg  12
Grilled lettuce, potatoes, herb mayo

Corn Cakes  14
Pork belly, cherry tomatoes

Summer Squash Soup  10
Mussels, basil, peppers

Potted Veal  12
Pickles, mustard, sesame wheat crackers

Heirloom Tomato Salad  14
Corn croquette, squash, basil

Smoked Salmon Pate  12
Pickled ramps, beets, toast

Salad of Baby Lettuces  8
Tomatoes, herbs, lemon thyme vinaigrette

main course

Pan Roasted Hake  27
Creamed corn, lobster, buttery tomatoes

Monkfish Medallions  27
Braised romano, sumac aioli

Corn Tagliatelle  26
Braised pork, mustard, peppers

Stuffed Eggplant  21
Fregola, tomato, arugula

Grilled Swordfish  28
Peppers, walnuts, lentils, eggplant

Roasted & Braised Chicken  23
Kale, carrots, capers

Grilled Lamb  31
Sausage, chickpeas, yogurt