Dinner

first course

Smoked char pate  10
Tiny biscuits, dijon, sorrel

Fava & Potato Soup  10
Green garlic cream, bacon

Foie & Chocolate Roulade 16
Hazelnut, blood orange, sea salt

Nettle Panna Cotta  13
Grilled ramps, crisp pickled maitake

Poached Farm Egg  13
Shaved veggies, maple yogurt, gouda straws

Veal & Pork Terrine  12
Pickles, mustard, herbed crackers

Seared Gnocchi  15
Rabbit ragu, morels, parmesan

Salad of Baby Lettuces  8
Radishes, herbs, grainy mustard vinaigrette

main course

Grilled Tuna  29
Gigantes beans, fennel, tomato jam

Chickpea Tagliatelle  21
Broccoli rabe, pecorino, pine nuts

Pan Roasted Pollock  26
Asparagus, mushrooms, beurre blanc

Roasted & Braised Chicken  23
Muscat grapes, vidalia, cloumage crepe

Grilled Lamb Chop  32
Potato, carrot, parsnip

Seared Venison  32
Four star spaetzle, sunchokes, frisee

Pan Roasted Duck  30
Confit, almonds, brioche rhubarb pudding