Dinner

first course

Tuna Rillette Fritters  11
Olive, lemon, slaw

Cucumber Salad 10
Radishes, red onion, buttermilk dressing

Kale Soup  10
Yogurt, lavender, ventreche

Soft-Shell Crab 16
Saffron, ginger, fennel

Poached Farm Egg 12
Basil & ramp pesto, beets, bibb

Seared Gnocchi  15
Rabbit ragu, dijon, wild mushrooms

Salad of Mixed Lettuces  8
Herbs, lemon thyme vinaigrette

main course

Grilled Pork  28
Cherries, escarole, belly dumplings

Tagliatelle  21
Summer squash, pepper, almonds

Seared Scallops 28
Peas, rye berries, bacon

Roasted & Braised Chicken  23
Feta & sorrel turnovers, asparagus

Pan Roasted Duck 31
Currant bread pudding, confit, walnuts

Grilled Wild Salmon  29
Lentils, chard, morel butter