Dinner

first course

Crispy Bass Rillettes  13
Charred scallion, lemon, arugula

Fava & Potato Soup  10
Green garlic cream, bacon

Baby Kale Salad  14
Strawberries, pistachios, guanciale

Potted Pork  12
Sesame wheat crackers, pickles, mustard

Poached Farm Egg  13
Shaved veggies, maple yogurt, barndance straws

Seared Gnocchi 16
Rabbit ragu, morels, parmesan

Salad of Baby Lettuces  8
Radishes, herbs, grainy mustard vinaigrette

main course

Grilled Bluefish  27
Chanterelles, dijon, fingerlings

Barley Pappardelle  25
Braised veal, apricots, Lillet

Pan Seared Scallops  30
Kohlrabi & lobster gratin, kale

Roasted & Braised Chicken  23
Cherries, vidalia, cloumage crepe

Grilled Lamb Chop  32
Potato, carrot, parsnip

Spring Risotto Cake  21
Peas, carrots, smoked oyster mushrooms

Grilled Wild Salmon  28
Beets, walnuts, triticale