Dinner

first course

Tomato Soup  10
Corn & chili relish, garlic creme

Beet Salad  11
Cipollini, potato, walnut

Smoked Salmon Pate 10
Herbed crackers, horseradish, apple

Late Summer Salad  12
Stracciatella, peppers, beans

Seared Gnocchi  16
Lobster, fennel, chanterelle

Heirloom Tomatoes  12
Bacon panzanella, corn, purslane

Salad of Baby Lettuces  8
Herbs, radishes, lemon thyme vinaigrette

main course

Grilled Pork Tenderloin  27
Shank crepinette, squash, yogurt

Pan Roasted Duck  30
Celeriac, kale, marmelade

Whole Grain Tagliatelle  24
Lamb ragu, peppers, smoky eggplant

Seared Bluefish  25
Romesco, chickpeas, sunflower

Roasted & Braised Chicken  23
Braised beans, lardo, chard

Grilled Tuna  29
Triticale, peaches, capers

Stuffed Peppers  21
Carnaroli, almonds, corn