Dinner

first course

Smoked char pate  12
Tiny biscuits, dijon, sorrel

Fava & Potato Soup  10
Green garlic cream, bacon

Roasted Asparagus 15
Curry hollandaise, snails, garlic

Nettle Panna Cotta  13
Grilled ramps, crisp pickled maitake

Poached Farm Egg  13
Shaved veggies, maple yogurt, gouda straws

Lamb Terrine  12
Pickles, mustard, herbed crackers

Seared Gnocchi  15
Rabbit ragu, morels, parmesan

Salad of Baby Lettuces  8
Radishes, herbs, grainy mustard vinaigrette

main course

Grilled Striped Bass  31
Lentil fritters, charred lettuce, green goddess

Barley Pappardelle  25
Braised veal, apricots, Lillet

Pan Roasted Skate  25
Asparagus, ramps, brown butter

Roasted & Braised Chicken  23
Muscat grapes, vidalia, cloumage crepe

Grilled Lamb Chop  32
Potato, carrot, parsnip

Spring Risotto Cake  21
Peas, carrots, smoked oyster mushrooms

Pan Roasted Duck  30
Almonds, rhubarb, confit & triticale pancakes