Dinner

first course

Pumpkin Soup  10
Pear brown butter, smoked pepitas

Beet Salad  11
Cipollini, potato, walnut

Smoked Bluefish Pate 10
Herbed crackers, horseradish, apple

Fall Farm Salad  12
Stracciatella, delicata, aged balsamic

Seared Gnocchi  16
Lobster, fennel, chanterelle

Blue Cheese Custard  13
Celery root, cranberry, brioche

Salad of Baby Lettuces  8
Herbs, radishes, lemon thyme vinaigrette

main course

Grilled & Braised Lamb  29
Brussels, roots, duchess

Mustard Tagliatelle  25
Oyster mushrooms, beef, arugula

Seared Hake  26
Concord beurre, lentils, turnip

Roasted & Braised Chicken  23
Polenta, mushrooms, pickled corn

Grilled Swordfish  28
Spiced potatoes, cabbage, saffron

Stuffed Chard Leaves  21
Triticale, roast squash, yogurt