Dinner

first course

Cucumber Salad  10
Radishes, beans, buttermilk dressing

Duck Terrine  13
Melon, pickled ramp, toast

Seared Gnocchi  15
Cepes, soubise, Parmesan

Corn Soup  10
Mushrooms, tarragon, truffle creme

Heirloom Tomato Salad  12
Pickled corn, feta, smoky eggplant

Smoked Salmon Pate  11
Herbed crackers, beets, caraway

Salad of Baby Lettuces  8
Tomatoes, herbs, lemon thyme vinaigrette

main course

Grilled Pork Loin  27
Heirloom tomato, bacon, spicy corn fritters

Tagliatelle  21
Summer squash, olives, almonds

Grilled Swordfish  27
Carrots, cumin, chermoula

Pan Roasted Hake  30
Tomato lobster broth, squash, beans

Roasted & Braised Chicken  23
Potatoes, corn, nasturtium

Seared Bluefish  25
Socca, eggplant, mint

Grilled Bavette Steak  29
Zucchini napoleon, kale, charred tomato