Dinner

first course

Pumpkin Soup  10
Pear brown butter, smoked pepitas

Beet Salad  11
Cipollini, potato, walnut

Seafood Charcuterie 13
Bluefish pate, striper rillettes, swordfish fritters

Fall Farm Salad  12
Stracciatella, delicata, aged balsamic

Seared Gnocchi  15
Wild boar, shitake, pine nuts

Bay Scallop Crudo  16
Pickled corn, tarragon, tobiko

Salad of Baby Lettuces  8
Herbs, radishes, chardonnay vinaigrette

main course

Grilled & Braised Lamb  29
Brussels, roots, duchess

Mustard Tagliatelle  25
Oyster mushrooms, beef, arugula

Seared Hake  26
Concord beurre, lentils, turnip

Roasted & Braised Chicken  23
Polenta, mushrooms, kale

Grilled Pork Chop  29
Red cabbage, potato fritter

Pan Roasted Char  28
Sweet potato, beet, hazelnut

Stuffed Chard Leaves  21
Triticale, roast squash, yogurt