Dinner

first course

Veal & Pork Terrine  12
Pickles, mustard, herbed crackers

Scallop Crudo  15
Rhubarb & fennel pickle, meyer lemon

Parsnip Custard  12
Pomegranate, pistachio, mint

Celery Root & Apple Soup  10
Lamb confit, blue cheese, cider

Roasted Root Panzanella 11
Pears, bacon, cranberries

Crispy Braised Endive  13
Citrus, watercress, tarragon creme

Salad of Mixed Lettuces  8
Apples, radishes, grainy mustard vinaigrette

main course

Chickpea Tagliatelle  21
Broccoli rabe, pecorino, pine nuts

Grilled Mahi  27
Cranberry beans, citrus, lardo

Seared Arctic Char  28
Cauliflower, wild rice, pomegranate

Roasted & Braised Chicken  23
Semolina gnocchi, kale, mushrooms

Grilled Pork Chop  28
Triticale, cipollini, fig & mustard compote

Pan Roasted Bavette  31
Celeriac gratin, arpeggio, spinach