Artichoke & White Bean Soup 8
Capers, cream, lemon
Seared Gnocchi 10
Nettles, vidalia, prosciutto
Grilled Asparagus 13
Poached farm egg, cress, dijon
Fried Soft Shell Crab 14
Bacon, skordalia, basil
Tilefish Crudo 10
Carrot, chervil, sea salt
Salad of Mixed Lettuces 8
Verjus, apricot, pistachio
Beet & Blue Cheese Tart 21
Pickled maitake, chard, sunflower seeds
Pan Roasted Duck Breast 28
Lentils, fiddleheads, rhubarb
Seared Scallops 27
Parsnip purée, pousse-pied
Grilled Veal Porterhouse 31
Favas, escarole, green garlic
Roasted & Braised Chicken 23
Potato gratin, brussels, almonds
Grilled Sockeye Salmon 26
Snap peas, scapes, mustard emulsion
Grilled Beef Hanger 26
Duchess potato, baby carrot, mushroom
Ricotta Cavatelli 23
Braised lamb shoulder, peas mint