main course
Stuffed Artichoke 18
Mushrooms, barley, creamy onions
Poached Haddock 26
Mussels, leeks, peas
Grilled Veal Flank 26
Sweetbreads, lentils, baby carrots
Pan Roasted Duck Breast 29
Confit strudel, figs, almonds
Grilled Spanish Mackerel 23
Asparagus, fennel, champagne sabayon
Roasted & Braised Chicken 21
Black trumpets, green garlic, crêpes
Pappardelle With Rabbit Ragù 24
Spring vegetables, Lillet, chervil
English Cut Lamb Chop 33
Pea fritters, bacon, hakurei turnips
